Le Troubadour
Saumur Rosé
Awards
Description
AOP
Cépage
Location
Terroir
Vine management and harvesting
The estate’s plots are grassed in order to maintain a plant cover that reinforces the structure and richness of the soil. Weeding is mechanical, in accordance with the principles of Organic Agriculture.
Finally, we take care of biodiversity by planting roses at the head of the rows, by installing Blue Tit nesting boxes, by replanting hedges and shrubs at the edges of the plots…
We do all this to produce wines that are good for your palate, good for the planet and good for your health.
Our Saumur Rosé is harvested at optimal maturity with an average yield of 50 hl/ha.
Vinification and maturing
Storage
It is best drunk within the year but can be kept for 2 years.
Cabernet Franc – Cabernet Franc – Saumur Rosé – Saumur Rosé – Saumur Rosé – Le Troubadour – Cabernet Franc
Sensory discovery
Appearance
What strikes you at first, is that the Troubadour has a very characteristic coral or light salmon colour, heralding aperitifs, and barbecues!
Bouquet
This Saumur Rosé has very aromatic notes of yellow fruit (vine peach, apricot), citrus fruit (grapefruit), melon, rose or wild strawberry, depending on the vintage.
Palate
The Troubadour de Rocheville loves simplicity and the joy of live. On the palate, it is tender, dry and delicately aromatic, full of finesse and particularly refreshing.
Wine and food pairing advice from the winegrower
The perfect companion for convivial moments in summer (aperitif, cold starters, grilled meat, or fish…), it will also subtly enhance your exotic, Mediterranean or Asian dishes: Thai-style prawns, apricot tajine…
Serve chilled, between 9 and 12° C.
You can also discover, in the Cabernet Franc family...
Le Prince
Le Fou du Roi
Le Page
Le Roi
