Wine aging in a stoneware egg at Domaine de Rocheville

Wine aging in stoneware eggs: a new trend in winemaking

15 meters underground, in the troglodytic cellars of the winery Domaine de Rocheville, let yourself be surprised by an unusual wine-aging container.  More modern than an amphora, more original than an barrel, more aesthetic than a stainless steel tank, its familiar shape nevertheless arouses the curiosity of visitors because it is… an egg! A stoneware […]

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