Wine aging in stoneware eggs: a new trend in winemaking
15 meters underground, in the troglodytic cellars of the winery Domaine de Rocheville, let yourself be surprised by an unusual wine-aging container. More modern than an amphora, more original than an barrel, more aesthetic than a stainless steel tank, its familiar shape nevertheless arouses the curiosity of visitors because it is… an egg! A stoneware […]
Wine aging in stoneware eggs: a new trend in winemaking Read More »
